How to use Naseberry to improve skin quality

Image Credit Website: Eminence Organics Australia

It was another time when fruits and vegetables used to be seen according to the season. But now most of the fruits and vegetables can be seen in any season throughout the year. One such most favorite fruit is Chikoo ( Naseberry ), whose actual season is winter, but it is easy to find in the summer season as well in market and super stores. By the way, we can eat Chikoo ( Naseberry ) regularly to improve our health. Also most people are not aware that it plays a good role in enhancing the beauty of the skin just like the taste of the tongue. Let us see how Chikoo ( Naseberry ) can be used to improve skin quality (To improve quality of skin) and to remove many more skin related problems. 

To get remove of wrinkles

Wash and mash two Chikoo ( Naseberry ) thoroughly and mix two spoons of rose water in it and half a teaspoon of sandalwood powder also. Apply this paste on face and neck like a face pack only. Leave it like this till it dries up completely. Then wash off this paste with cold water. This helps not only in the face but also in reducing the wrinkles of the skin.

For glowing skin

You can also use the Chikoo ( Naseberry ) as a Face Pack to make the skin glowing than before. For this, mash two Chikoo ( Naseberry ) thoroughly in a pot. Mix one spoon of milk and half a teaspoon of gram flour in it properly. Mix all of them all together well. Apply this mixture on face and neck like a face pack. Then wash face after half an hour.

To remove tanning

Mash one Chikoo ( Naseberry )  thoroughly, mix one teaspoon of cream and two pinches of turmeric in it properly. Mix them all well together in a pot. Then apply this mixture on the face and neck. Leave it on your skin for half an hour and then wash the face with cold water.

What are the benefits of eating Chikoo?

Chikoo ( Naseberry )  can be your one-stop shop, if you are looking for dietary fibre, and vitamins A, B, and C. The fruit have enough amount of antioxidants, and, experts believe that it has the power to prevent cancer. Also, antioxidants present in it reduce wrinkles, soften the hair and make the skin glow.

Is Naseberry good for pregnancy?

As Chikoo ( Naseberry ) contains vitamin A and carbohydrates, and can be consumed by pregnant women and nursing mothers. It eases stomach uneasiness and regulates digestion. Pregnant women should eat Chikoo ( Naseberry ) to keep away fatigue and tiredness caused by morning sickness. It helps the production of collagen as well.